The Science of Food - BANANA
Benefícios:
- Ajudam a regular os níveis de açúcar no sangue, melhoram a sensibilidade à insulina - fibra: a pectina e o amido resistente. [1] [2] [3] [4] [5] [21] [22]
- Melhoram a digestão, ajudam a proteger o organismo contra o câncer de cólon - fibras, pectina. [6] [7]
- Contém antioxidantes poderosos - luteína + zeaxantina. [15] [16] [17] [18] [19] [20]
- Auxiliam para visão saudável, saúde ocular, proteção dos olhos - luteína e zeaxantina.
- Previne o envelhecimento precoce da pele - luteína + zeaxantina.
- Aumentam a sensação de saciedade, ajudando na perda de peso - fibras: ricas em amido resistente e pectina. [8] [9] [10]
- Melhoram a saúde renal - fonte de potássio. [23] [24]
- Melhoram a saúde do coração - fonte de potássio. [11] [12] [13] [14]
- Podem ter benefícios para o exercício físico - fonte minerais, carboidrato, energia. [25] [26] [27]
- Melhora o humor e ajuda a combater a depressão - fonte de Triptofano, aminoácido precursor da serotonina.
- Help regulate blood sugar levels, improve insulin sensitivity - fiber: pectin and resistant starch. [1] [2] [3] [4] [5] [21] [22]
- Improve digestion, help protect the body against colon cancer - fiber, pectin. [6] [7]
- Contains powerful antioxidants - lutein + zeaxanthin. [15] [16] [17] [18] [19] [20]
- They support healthy vision, eye health, eye protection - lutein and zeaxanthin.
- Prevents premature aging of the skin - lutein + zeaxanthin.
- Increases the feeling of satiety, helping with weight loss - fibers: rich in resistant starch and pectin. [8] [9] [10]
- Improve kidney health - a source of potassium. [23] [24]
- Improve heart health - source of potassium. [11] [12] [13] [14]
- May have benefits for physical exercise - source of minerals, carbohydrates, energy. [25] [26] [27]
- Improves mood and helps fight depression - source of tryptophan, the precursor amino acid to serotonin.
- Carbohydrate Source.
- Potassium Source (K).
- Fiber source - resistant starch and pectin.
- Minor minerals: Calcium, Magnesium, Phosphors and others.
- Vitamin Source: C, B1, B2, B3, B6, B9, B8, A, E, K.
- Carotene.
- Lutein + zeaxanthin - yellow pigmented carotenoids - antioxidant.
- Small amounts: w3, w7 and saturated fats.
- Tryptophan source.
https://fdc.nal.usda.gov/fdc-app.html#/food-details/1102653/nutrients
[1] https://pubmed.ncbi.nlm.nih.gov/2849298/
[2] https://pubmed.ncbi.nlm.nih.gov/6286402/
[3] https://pubmed.ncbi.nlm.nih.gov/6286402/
[4] https://glycemicindex.com/foodSearch.php?num=34&ak=detail
[5] https://pubmed.ncbi.nlm.nih.gov/18835944/
[6] https://pubmed.ncbi.nlm.nih.gov/12680234/
[7] https://pubmed.ncbi.nlm.nih.gov/24115933/
[8] https://pubmed.ncbi.nlm.nih.gov/23885994/
[9] https://pubmed.ncbi.nlm.nih.gov/12620529/
[10] https://pubmed.ncbi.nlm.nih.gov/20022464/
[11] https://pubmed.ncbi.nlm.nih.gov/25190445/
[12] https://pubmed.ncbi.nlm.nih.gov/21403995/
[13] https://pubmed.ncbi.nlm.nih.gov/9168293/
[14] https://pubmed.ncbi.nlm.nih.gov/21371638/
[15] https://www.sciencedirect.com/science/article/abs/pii/S0308814602001863
[16] https://pubmed.ncbi.nlm.nih.gov/10725161/
[17] https://pubmed.ncbi.nlm.nih.gov/23953879/
[18] https://pubmed.ncbi.nlm.nih.gov/21226664/
[19] https://pubmed.ncbi.nlm.nih.gov/10725161/
[20] https://pubmed.ncbi.nlm.nih.gov/25449450/
[21] https://pubmed.ncbi.nlm.nih.gov/22357745/
[22] https://pubmed.ncbi.nlm.nih.gov/16155268/
[23] https://pubmed.ncbi.nlm.nih.gov/15455348/
[24]https://pubmed.ncbi.nlm.nih.gov/2090280/
[25] https://pubmed.ncbi.nlm.nih.gov/12801207/
[26] https://pubmed.ncbi.nlm.nih.gov/16521848/
[27] https://pubmed.ncbi.nlm.nih.gov/18206574/
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